Department Label Code Accounting Department Cashier Cash F & B Product Department Cook C   Cook Pastry CP   Kitchen Artist KA   Steward STEW F & B Service Department Asistant Captain AsCap   Captain CAPT   Room Service Order Taker RSOT   Sales Manager SM   Waiter / Waitress W/WSS Front Office Department Business Centre Attendant BC   Promotion Staff PR Housekeeping Department Gardener G   Houseman H   Room Boy / Room Maid RB/RM General Qualification Professional, Max 25 years old, Min Height male 170 cm & Female 160 cm (proportional weight), Having no physical illness, No wear Glasses, Fluent in English or other foreign language. Having experience min 1 year. Specific Qualification Min Diploma degree in hotel tourism (BC,PR,RES, BB, RB/RM, RSOT, CAPT/ASST CAPT, W/WWS,C, CP), Diploma degree in Accounting or management (cash), SMIP (G, H, STEW) Please send your application letter, detail CV, recent color photograph & other supporting documents with code on top left corner of envelope before March 31, 2010 to : HRD-RECRUITMENT DEPT. PO BOX 4743 JKP 10410 * Only those who fulfill the requirements will be notified   Grill Tuna Steak Marinated tuna steak served with ratatoille, boiled potatoes and pesto souce ( Tuna steak di sajikan dengan sayuran ala prancis dan kentang) Rp. 45.455,- + PRETTY WOMAN Mix Strawberry, orange juice & pineapple Rp. 25.000 Brocoly Cah Jamur Sauted brocoly serve w/ white rice. Only Rp. 29.091,+/person Gindara sc Colo-Colo Gindara panggang, sc colo-colo, sayur-sayuran campur bumbu kari, wonton crispi/cracker, nasi putih. Nasi Campur Bali Ayam bumbu bali, daging, urap, sate ayam, peyek, nasi putih (dibungkus dengan daun pisang). Hanya Rp. 36.364,+/person View All ... 104,123 Visitors (Jan 06)